Gelatin Dessert with Cheese Recipe
Gelatin Dessert with Cheese Recipe
Learn how to make Gelatin Dessert with Cheese Recipe. Gelatin or Gelatine is a transparent, colorless, flavorless food product derived from collagen taken from parts of the animal body. When dry it is brittle and when it is moist it is gummy.
This Cheese Gelatin recipe is made of gulaman powder, water, condensed milk, and sugar add with your favorite toppings like cheese, pineapple, or corn. Usually served during Christmas celebration, New year celebration or on Birthday parties.
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Gelatin Dessert with Cheese - Procedure
Lets begin by preparing the ingredients and don’t worry you only need the stove once for the gelatin. In a deep pan pour 6 cups of water. Pour 1 pack or 24 grams of gulaman powder. Stir to dissolve the gulaman powder in the water then turn on the stove on medium heat. Add 1 can or 300 ml of condensed milk. Adjust the level of sweetness to your liking by adding sugar (in this recipe 1 cup of sugar was added). Continually stir until it boils.
Transfer to a container of your choice. Use a simple strainer to remove undissolved chunks of gelatin. Let it cool for a while then sprinkle 1 cup of cubed cheese. Chill before serving.
Level: Easy
Yield: 1 to 4 servings
Cooking time: 25 minutes
We also have recipes for other Filipino desserts such as Buko Salad, Coffee Jelly, Leche Flan, and many more see our previous recipe.
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Cheese Gelatin
This Cheese Gelatin recipe is made of gulaman powder, water, condensed milk, and sugar add with your favorite toppings like cheese, pineapple, or corn.
Servings: 1
Calories: 340kcal
Cost: $7
Ingredients
- 6 cups water
- 1 cup cheese cubed
- 24 grams gulaman powder red
- 300 ml condensed milk
- 1 cup sugar
Instructions
- In a deep pan pour 6 cups of water.
- Pour 1 pack or 24 grams of gulaman powder. Stir to dissolve the gulaman powder in the water then turn on the stove on medium heat.
- Add 1 can or 300 ml of condensed milk.
- Adjust the level of sweetness to your liking by adding sugar (in this recipe 1 cup of sugar was added).
- Continually stir until it boils.
- Transfer to a container of your choice.
- Use a simple strainer to remove undissolved chunks of gelatin.
- Let it cool for a while then sprinkle 1 cup of cubed cheese.
- Chill before serving.
Video
Nutrition
Calories: 340kcal
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