Gelatin Dessert with Cheese Recipe

Gelatin Dessert with Cheese Recipe

Learn how to make Gelatin Dessert with Cheese Recipe. Gelatin or Gelatine is a transparent, colorless, flavorless food product derived from collagen taken from parts of the animal body. When dry it is brittle and when it is moist it is gummy.

Cheese Gelatin

This Cheese Gelatin recipe is made of gulaman powder, water, condensed milk, and sugar add with your favorite toppings like cheese, pineapple, or corn. Usually served during Christmas celebration, New year celebration or on Birthday parties.

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Gelatin Dessert with Cheese - Procedure

Cheese Gelatin

Lets begin by preparing the ingredients and don’t worry you only need the stove once for the gelatin. In a deep pan pour 6 cups of water. Pour 1 pack or 24 grams of gulaman powder. Stir to dissolve the gulaman powder in the water then turn on the stove on medium heat. Add 1 can or 300 ml of condensed milk. Adjust the level of sweetness to your liking by adding sugar (in this recipe 1 cup of sugar was added). Continually stir until it boils. 

Transfer to a container of your choice. Use a simple strainer to remove undissolved chunks of gelatin. Let it cool for a while then sprinkle 1 cup of cubed cheese. Chill before serving.  

Cheese Gelatin

Level: Easy

Yield: 1 to 4 servings

Cooking time: 25 minutes

We also have recipes for other Filipino desserts such as Buko Salad, Coffee Jelly, Leche Flan, and many more see our previous recipe. 

Visit our Youtube Channel for more recipes.

Cheese Gelatin
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Cheese Gelatin

This Cheese Gelatin recipe is made of gulaman powder, water, condensed milk, and sugar add with your favorite toppings like cheese, pineapple, or corn.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: Filipino
Keyword: Gelatin
Servings: 1
Calories: 340kcal
Author: Rhose
Cost: $7

Ingredients

  • 6 cups water
  • 1 cup cheese cubed
  • 24 grams gulaman powder red
  • 300 ml condensed milk
  • 1 cup sugar

Instructions

  • In a deep pan pour 6 cups of water.
  • Pour 1 pack or 24 grams of gulaman powder. Stir to dissolve the gulaman powder in the water then turn on the stove on medium heat.
  • Add 1 can or 300 ml of condensed milk.
  • Adjust the level of sweetness to your liking by adding sugar (in this recipe 1 cup of sugar was added).
  • Continually stir until it boils. 
  • Transfer to a container of your choice.
  • Use a simple strainer to remove undissolved chunks of gelatin.
  • Let it cool for a while then sprinkle 1 cup of cubed cheese.
  • Chill before serving.  

Video

Nutrition

Calories: 340kcal

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