FRUIT COCKTAIL GRAHAM CAKE
FRUIT COCKTAIL GRAHAM CAKE
Fruit cocktail graham cake is another variation of the well-loved no bake graham cakes where we used Fruit cocktail for the filling and topping. A delectable cake dessert treat with a healthier twist. If you are looking for graham dessert recipes – better try this one!
Great for fruit and graham cake lovers, this fruit cocktail graham cake is very simple to make. Just by simply laying the graham crackers, drained fruit cocktail, cream filling in layers and top it with fruit cocktail fruits and crushed graham.
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HOW TO MAKE FRUIT COCKTAIL GRAHAM CAKE ( No Bake Cake Recipes )
Beat or whisk all purpose cream until it doubles in volume in a large bowl. Then, fold in condensed milk and continue to beat until it is well combined with the cream. Set aside.
Drain the cherry and remove its stalks then cut them in halves and set aside.
Next, in a square or rectangular baking pan, layer graham crackers enough to fill the base of the pan. Spread a layer of cream mixture enough to cover the crackers. Sprinkle with fruit cocktail on top then cover it a layer of cream mixture then with another layer of crackers. Repeat this procedure until you reach your desired height of the cake or until it leaves only an inch and a half from the top of the pan.
Lastly, spread another layer of cream mixture and sprinkle with fruit cocktail and cherries. Cover the pan and refrigerate overnight before serving.
should the cream and milk be chilled overnight? can we freeze it to cut the time?
We recommend to chill it overnight, however, you may chill it in hours or once you feel they are cold enough. We also haven’t tried freezing it, but I think you may freeze it for several minutes, like 20 to 30, but we’re not sure if the results in beating it will be the same.
Can we replace the cherry ingredient?
Definitely yes, you can add any fruit of your preference as long as you think its taste would blend well with the cake.
Tips on Cooking this recipe
- You can add any variety of fruit you desire in the fruit cocktail layer such as strawberries, kiwi, peaches etc.
- You can also use heavy cream in place of the all purpose cream for a much thicker texture.
- Use square or rectangular pans relative to the size of the graham crackers to make it easier to layer.
Level: Easy
Yield: 4 serving
Cooking time: 15 minutes
We have more shrimp and seafood recipes that you can try like Cheesy Garlic Shrimp, Crabs with Ketchup, and Bacon wrapped Shrimp.
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FRUIT COCKTAIL GRAHAM CAKE
Servings: 4 people
Calories: 625kcal
Cost: $4
Ingredients
- 1 pack Graham crackers 200g
- 1 can Fruit cocktail drained
- 2 packs All purpose cream chilled overnight
- 1 can Condensed milk chilled overnight
- 1 bottle whole cherries optional
Instructions
- In a large bowl, beat/whisk all purpose cream until it doubles in volume.
- Fold in condensed milk and continue to beat until it is well combined with the cream. Set aside.
- Remove the cherry stalks and cut them in halves. Set aside.
- In a baking pan, layer graham crackers enough to fill the base of the pan.
- Spread a layer of cream mixture enough to cover the crackers.
- Sprinkle with fruit cocktail on top then cover it a layer of cream mixture then with another layer of crackers.
- Repeat steps 5 to 6 until you reach your desired height of the cake or until it leaves only an inch and a half from the top of the pan.
- Spread another layer of cream mixture and sprinkle with fruit cocktail and cherries.
- Cover the pan and refrigerate overnight before serving.
- Slice, plate and serve.
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Nutrition
Serving: 351g | Calories: 625kcal | Carbohydrates: 63g | Protein: 8g | Fat: 38g | Saturated Fat: 18g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Trans Fat: 0.53g | Cholesterol: 92mg | Sodium: 434mg | Potassium: 386mg | Fiber: 2g | Sugar: 35g | Vitamin A: 1307IU | Vitamin C: 4mg | Calcium: 217mg | Iron: 2mg
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