How To Make Fish Fillet with Garlic Sauce – Pinoy Recipe
How To Make Fish Fillet with Garlic Sauce - Pinoy Recipe
How to Make Fish Fillet a Pinoy Recipe. A Fish Fillet is a Strips of Fish Meat usually Cream Dory Fish Coated with Batter Mixture. Easy and the Best Batter Mixture for Fish or Even other Seafoods like Shrimp and Squid.
Ingredients:
235.7 grams Cream Dory fish
1 cup All-purpose flour
1/2 cup Corn starch
2 cups Water
Cooking oil
Salt
Ground pepper
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Procedure:
- Prepare Cream Dory fish cut lengthwise enough to be bite-sized.
- Add a pinch of salt and pepper to the cream dory to add some flavor.
- In a separate bowl, put 1 cup of All-Purpose flour.
- Add 1/2 cup of cornstarch to the flour.
- Add 1 cup of water.
- Add a pinch of salt and pepper to taste.
- Mix well and gradually add another cup of water.
- Mix the batter well until all ingredients are well-combined.
- The batter is enough to coat 500 g of fish. Add enough batter to coat 235.7 g of fish.
- Preheat the frying pan.
- Pour some oil to the frying pan.
- Fry the fish until golden brown.
- Put a paper towel on top of the serving plate to drain excess oil.
This Fish Fillet is best with Garlic mayo
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