December 9, 2019

How To Make Fish Fillet with Garlic Sauce – Pinoy Recipe

How To Make Fish Fillet with Garlic Sauce - Pinoy Recipe

How to Make Fish Fillet a Pinoy Recipe. A Fish Fillet is a Strips of Fish Meat usually Cream Dory Fish Coated with Batter Mixture. Easy and the Best Batter Mixture for Fish or Even other Seafoods like Shrimp and Squid.

Ingredients:

235.7 grams Cream Dory fish
1 cup All-purpose flour
1/2 cup Corn starch
2 cups Water
Cooking oil
Salt
Ground pepper

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Procedure:

Prepare Cream Dory fish cut lengthwise enough to be bite-sized.
Add a pinch of salt and pepper to the cream dory to add some flavor.
In a separate bowl, put 1 cup of All-Purpose flour.
Add 1/2 cup of cornstarch to the flour.
Add 1 cup of water.
Add a pinch of salt and pepper to taste.
Mix well and gradually add another cup of water.
Mix the batter well until all ingredients are well-combined.
The batter is enough to coat 500 g of fish. Add enough batter to coat 235.7 g of fish.
Preheat the frying pan.
Pour some oil to the frying pan.
Fry the fish until golden brown.
Put a paper towel on top of the serving plate to drain excess oil.

This Fish Fillet is best with Garlic mayo