Easy Gelatin Recipe (Filipino Desserts) – Christmas Recipe

Easy Gelatin Recipe (Filipino Desserts) – Christmas Recipe

Easy Gelatin Recipe (Filipino Desserts) - Christmas Recipe

Easy Gelatin Recipe a Filipino Desserts – Christmas Recipe. Gelatin Recipe is usually serve during Birthday Parties, Christmas, Noche Buena. Gelatin is made of Gulaman Powder, Water, Milk and Sugar

Ingredients:

24 grams Gulaman powder

300ml Condensed milk

6 cups Water

1/2 cup Pineapple Tidbits

1 cup Sugar

1/2 cup Corn Kernel

Share this Recipe to your Friends

Share on facebook
Share on twitter
Share on pinterest
Share on print

Procedure:

  1. Put 6 cups of water into the pot.
  2. Note, do not open the stove yet.
  3. Gradually add 24 grams of gulaman powder.
  4. Mix it well and once dissolved, turn on the stove.
  5. Add 300 ml of condensed milk.
  6. Add 1 cup of white sugar.
  7. Mix it well then let it boil for a few minutes.
  8. Slowly pour into a container, strain it to remove solid particles.
  9. This mixture can fill up two containers to create two variants of the jelly.
  10. For the first container, add 1/2 cup of pineapple bits for toppings.
  11. For the second container, add 1/2 cup of corn kernels for toppings.
  12. Refrigerate for 2 to 3 hours or overnight.

This Easy Filipino Gelatin is also best with Buko Pandan

easy gelatin filipino recipe
easy gelatin filipino recipe
easy gelatin filipino recipe


Leave a Reply

Your email address will not be published. Required fields are marked *