Egg Drop Soup Recipe – Easy and Quick Recipe
Egg Drop Soup Recipe (FIlipino STyle) - Easy and Quick Recipe
Explore the art of cooking Filipino style Egg Drop Soup right in your own kitchen. This comforting dish is your go-to option for those rainy or chilly days when you crave a warm, soothing meal.
What makes this Egg Drop Soup special is how easy and comforting it is. You only need simple ingredients like eggs, water, chicken bouillon cubes, spring onions, salt, and white pepper. And with a bit of cornstarch mixed in, you get a lovely, homemade comfort food that’s delicious and heartwarming.
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HOW TO COOK Filipino style Egg Drop Soup Recipe - Easy and Quick Recipe
Crack 5 eggs in a bowl. Beat the eggs. Then, in a pot, add 5 cups of water. Boil. Then, add 1 chicken cube and stir until dissolved. When dissolved, add 2 tbsp of spring onions and 2 tbsp of cornstarch and 2 tbsp of water (slurry) then stir. Gradually add beaten eggs then stir. Add 1 tsp salt to taste and ½ tsp of white pepper. Simmer for 3-4 minutes.
What role do chicken cubes play in the recipe?
Chicken cubes infuse the soup with rich chicken flavor and act as a base for the broth.
What is the purpose of the cornstarch slurry?
The cornstarch slurry is added to thicken the soup’s consistency and create a velvety texture.
Tips on Cooking this recipe
- Make sure to have all your ingredients prepared and ready before you start cooking.
- Garnish the finished soup with a sprinkle of chopped spring onions or a drizzle of sesame oil.
- Serve Immediately.
Level: Easy
Yield: 3 serving
Cooking time: 20 minutes
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Egg Drop Soup Recipe - Easy and Quick Recipe
Servings: 3 people
Calories: 242kcal
Cost: 5
Ingredients
- 5 Cups Water
- 1 Pc Chicken Cubes
- 5 Pcs Egg
- 1 tsp teaspoon Salt
- 1/2 tsp White Pepper
- 2 tbsp Spring Onions
Instructions
- Crack 5 eggs in a bowl.
- Beat the eggs.
- In a pot, add 5 cups of water.
- Let boil.
- Add 1 chicken cube and stir until dissolved.
- Add 2 tbsp of spring onions and 2 tbsp of cornstarch and 2 tbsp of water (slurry).
- Stir.
- Gradually add beaten eggs.
- Stir.
- Add 1 tsp salt to taste and ½ tsp of white pepper.
- Simmer for 3-4 minutes.
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Nutrition
Serving: 594g | Calories: 242kcal | Carbohydrates: 7.5g | Protein: 15.31g | Fat: 16.16g | Saturated Fat: 4.317g | Polyunsaturated Fat: 1.458g | Monounsaturated Fat: 7.648g | Cholesterol: 1031mg | Sodium: 1153mg | Potassium: 277mg | Fiber: 0.3g | Sugar: 1.18g | Vitamin A: 830IU | Vitamin C: 0.8mg | Calcium: 123mg | Iron: 4.67mg
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