Easy Creamy Carbonara Recipe Filipino Style
Easy Creamy Carbonara Recipe Filipino Style
Creamy Carbonara Pasta a Christmas Recipe. Filipino Style Carbonara is one of the most popular pasta recipe in Philippines. Usually serve during Birthdays, Christmas, Noche Buena or even merienda and other Occasions.
Ingredients:
500 grams Pasta (Linguine or Spaghetti pasta)
115 grams Mushroom
370 ml Evaporated milk
1/4 cup Sugar (optional)
100 grams Butter
1 whole White onion
500 ml All-purpose cream
165 grams Cheese
250 grams Sweet ham
Salt
Ground pepper
Cooking Oil
Water
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Procedure:
- Add 1 to 1.5 liter of water to a pot.
- Add a pinch of salt.
- Add some cooking oil then bring it to boil.
- Add 500 g of pasta to the boiling water then boil for 8 to 10 minutes.
- Drain water from the pasta then set it aside.
- In a separate pan, melt 100 g of butter.
- Saute 1 piece of a white onion diced.
- Add 115 grams of mushroom then saute.
- Add 250 g of sweet ham chopped into small squares.
- Pour 500 ml of All-Purpose Cream then mix everything well.
- Add 370 ml of evaporated milk.
- Add 165 g of grated cheese.
- You can add 1/4 cup of sugar for some sweetness.
- Let it simmer, then mix from time to time.
- Add the pasta and mix until the pasta gets totally coated with sauce.
This Easy Creamy Carbonara is best with garlic bread
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