Easy Creamy Carbonara Recipe Filipino Style
Easy Creamy Carbonara Recipe Filipino Style
Creamy Carbonara Pasta a Christmas Recipe. Filipino Style Carbonara is one of the most popular pasta recipe in Philippines. Usually serve during Birthdays, Christmas, Noche Buena or even merienda and other Occasions.
Ingredients:
500 grams Pasta (Linguine or Spaghetti pasta)
115 grams Mushroom
370 ml Evaporated milk
1/4 cup Sugar (optional)
100 grams Butter
1 whole White onion
500 ml All-purpose cream
165 grams Cheese
250 grams Sweet ham
Salt
Ground pepper
Cooking Oil
Water
Share this Recipe to your Friends
Procedure:
- Add 1 to 1.5 liter of water to a pot.
- Add a pinch of salt.
- Add some cooking oil then bring it to boil.
- Add 500 g of pasta to the boiling water then boil for 8 to 10 minutes.
- Drain water from the pasta then set it aside.
- In a separate pan, melt 100 g of butter.
- Saute 1 piece of a white onion diced.
- Add 115 grams of mushroom then saute.
- Add 250 g of sweet ham chopped into small squares.
- Pour 500 ml of All-Purpose Cream then mix everything well.
- Add 370 ml of evaporated milk.
- Add 165 g of grated cheese.
- You can add 1/4 cup of sugar for some sweetness.
- Let it simmer, then mix from time to time.
- Add the pasta and mix until the pasta gets totally coated with sauce.
This Easy Creamy Carbonara is best with garlic bread
Recent Recipes
Super Sarap Ito na ang ni Luluto ko Araw Araw! Chicken Recipe
December 28, 2024
No Comments
Read More »
