Easy Banana Cream Pie

easy banana cream pie Recipe

A crushed graham with a cream mixture is topped with fresh bananas, this Easy Banana Cream Pie recipe has a refreshing and comforting flavour that you will surely adore. A melt-in-your-mouth meringue  topping is also around the Banana Cream Pie. 

This dessert is not only delicious, but it also has a lot of health benefits because it is made with bananas, which contain a lot of fiber and antioxidants. Because of the fiber and antioxidant content, they may help with digestion and heart health.

Share this Recipe to your Friends

HOW TO COOK easy banana cream pie

First prepare all needed ingredients and after that separate the egg yolks from egg white. Cook the eggs yolks in low heat after a few minutes add condensed milk and flour and mix it well. Add fresh milk and stir again, while mixing add some salt and vanilla. In a separate bowl put the crushed grahams, and add melted butter and stir.  Prepare separate pan and add clingwrap to it, then add the crushed graham and flatten the graham mixture, after that chill for 15 minutes. 

 

Slice some bananas and put it to the top of the graham mixture, then spread the cream mixture on the top of it, cover it with cling wrap and chill for atleast 4 hours.  While chilling whisk the egg white until it becomes bubbly and foamy then add some sugar gradually. Continue whisking until it forms medium stiff peaks, transfer meringue in a pingping bag then decorate the pie with the use of it, and lastly add sliced banana on top. Serve and Enjoy 

 

What can we use if melted butter is not available?

This list includes a variety of dependable alternatives for melted butter, such as olive oil, coconut oil, and margarine. It’s important to remember that some will give the finished product a slightly different flavour.

Tips on Cooking this recipe

  • For best results use fresh banana or before making this recipe buy a fresh banana.
  • You can add colour on meringue if desired.
  • Separate the egg yolk and egg white properly. 

Level: Medium

Yield: 5 serving 

Cooking time: 2 hours

We have more dessert recipes that you can try like 4 easy Filipino Dessert for Holidays

Visit our Youtube Channel for more recipes.

Print Recipe
No ratings yet

Easy Banana Cream Pie ( No Bake Recipe )

Prep Time1 hr
Total Time1 hr
Servings: 5 people
Calories: 576kcal
Cost: 7

Ingredients

  • 3 pcs Eggs
  • 300 ml ml Condensed Milk
  • 1/2 Cup All Purpose Flour
  • 2 Cups Fresh Milk
  • 1 tsp Vanilla extract
  • 1/2 tsp Salt
  • 2-3 pcs Banana
  • 1 tsp Butter
  • 1/2 Cup Melted Butter
  • 2 Cups Crushed Graham
  • 1/2 Cup Sugar

Instructions

  • First prepare all needed ingredients.
  • Separate the egg yolks from egg white
  • Cook the eggs yolks in low heat after a few minutes.
  • Add condensed milk and flour and mix it well.
  • Add fresh milk and stir again, while mixing add some salt and vanilla.
  • Put the crushed grahams on bowl, and add melted butter and stir.
  • Prepare separate pan and add clingwrap to it.
  • Add the crushed graham and flatten the graham mixture, after that chill for 15 minutes.
  • Slice some bananas and put it to the top of the graham mixture.
  • Spread the cream mixture on the top of it, cover it with cling wrap and chill for at least 4 hours. 
  • Whisk the egg white until it becomes bubbly and foamy.
  • Transfer meringue in a pingping bag then decorate the pie.
  • Add sliced banana on top.
  • Serve and Enjoy

Video

Nutrition

Serving: 25g | Calories: 576kcal | Carbohydrates: 232g | Protein: 16.78g | Fat: 30.42g | Cholesterol: 505mg | Sodium: 752mg | Potassium: 475mg | Fiber: 3.2g | Sugar: 17.27g | Vitamin A: 1084IU | Vitamin C: 11.6mg | Calcium: 236mg | Iron: 4.87mg

Leave a Reply

Your email address will not be published.

Recipe Rating