Custard Cake Recipe – No Bake
Custard Cake - No Bake Cake Recipes
Your family and friends will undoubtedly adore this delectable treat. Make your dessert with your loved ones more memorable and tempting by making this Custard Cake. Cake is soft and fluffy, topped with sweet delicious leche flan. When making this No Bake Cake Recipe, you’ll only need a standard steamer.
This delicacy is terrific for special events and celebrations because it was so simple to create but so tasty, plus it won’t be break your budget!
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HOW TO make custard cake
First, you need to prepare all the needed ingredients, after that you will just heat the pan and put sugar unto it. Caramelized the sugar and then transfer into the container and set aside. And then separate it into the container. Separate the egg yolk from white. Mix the egg yolk and whole egg together and then beat and add evaporated and condensed milk, next is to mix it well and then add lemon zest. Strain the mixture and put it on the caramelized sugar. Next on making the Chiffon Cake is to mix the flour, salt and baking powder then mix it well. Separate the egg yolk from white. Whisk the egg yolk and then add fresh milk and vegetable oil and vanilla. Mix it well and add flour mixture unto it, then mix it again, Beat the egg whites, next is to add the sugar and whisk it gradually until the meringue is shinny and firm. Add the meringue and chiffon cake mixture after that add the mixture to the custard mixture and steam it. After that you can now enjoy the custard cake.
HOW LONG WILL IT LAST IN THE FRIDGE?
As a dessert that can be stored in the fridge for up to 3-4 days, custard cake is a great one to cook ahead of time. Visitors can now eat a short dessert or snack at their leisure.
How many minutes does it take to caremelized the sugar?
At around 320 degrees sugar dissolves. At that temperature, it will transform to a transparent liquid. Cook without stirring for around 8 to 10 minutes after the sugar has dissolved and the syrup has come to a boil. As the sugar caramelizes, hold the pan’s handle and gently tilt it off the heat to equally disperse the color.
Tips on Cooking this recipe
- Continuously whisk the custard. Make sure to whisk your custard practically continually while it’s on the heat to keep it silky smooth.
- Put a knife in a pot of boiling water to make sure it’s not sticking. This approach will ensure that your knife cuts through the cake exactly if you want clean-cut slices.
Level: Easy
Yield: 4 serving
Cooking time: 1 hour
We have more sweet recipes that you can try like Avocado Ice Cream Recipe and Banana Muffins
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Custard Cake - No Bake Cake Recipes
Servings: 4
Calories: 688kcal
Cost: 5
Ingredients
- 1 cup Sugar
- 3 tbsp Water
- 3 pcs Egg Yolk
- 1 whole Egg
- Evaporated Milk can Evaporated Milk
- 115 ml Condensed Milk ml Condensed Milk
- Lemon Zest
- 4 Pieces Egg pcs Egg
- 1 tsp Lemon juice
- 1/4 Vegetable Oil
- 1 tsp Vanilla
- 1 tsp Baking powder
- 1/4 Cup Milk
- 1/4 Salt
Instructions
- Prepare all the needed ingredients.
- Heat the pan and put sugar unto it.
- Caramelized the sugar and then transfer into the container and set aside.
- Separate the egg yolk from white. Mix the egg yolk and whole egg together
- Beat and add evaporated and condensed milk next is to mix it well and then add lemon zest.
- Strain the mixture and put it on the caramelized sugar.
- Next on making the Chiffon Cake is to mix the flour, salt and baking powder then mix it well.
- Separate the egg yolk from white. And then whisk the egg yolk.
- Add fresh milk and vegetable oil and vanilla. Mix it well and add flour mixture unto it.
- Mix it well then beat the egg whites next is to add the sugar and whisk it gradually until the meringue is shinny and firm.
- Add the meringue and chiffon cake mixture.
- Add the mixture to the custard mixture and steam it.
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Nutrition
Serving: 54g | Calories: 688kcal | Carbohydrates: 371g | Protein: 26.21g | Fat: 22.62g | Fiber: 5g | Sugar: 41.75g | Vitamin A: 1184IU | Vitamin C: 37.1mg | Calcium: 192mg | Iron: 7.81mg
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For the custard cake recipe, I think the flour measurement was missed. Thank you.