May 7, 2020

Crispy Fish Fillet ( Breaded Fried Fish Recipes ) – Pinoy Recipes

Crispy Fish Fillet ( Breaded Fried Fish Recipes ) - Pinoy Recipes

This Fish Recipe is made of Cream Dory Fish Fillet, Breadcrumbs, Eggs and Flour.

Ingredients:

270 grams Fish (Creamy Dory)
2 pieces Egg
1 cup All-purpose flour
1 & 1/2 cup Bread crumbs
Black pepper
Cooking oil
Salt

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Procedure:

  1. Slice 200 grams of cream dory fish to desired cut.
  2. Season sliced fish with salt and ground pepper. Marinate for at least three minutes.
  3. Prepare the 1 cup of all-purpose flour, 2 slightly beaten eggs and 1 and ½ cup of breadcrumbs for crumbing.
  4. Dredge the fish slices in the flour then in the beaten egg. Later on coat the fish with breadcrumbs.
  5. Heat oil in deep pan. Fry the coated fish for about seven minutes in medium heat.
  6. Drain the excess oil then transfer to a serving plate.
  7. Best serve with mayo as dip.

This Crispy Fish Fillet is best with Garlic Mayo

crispy fish fillet
crispy fish fillet
crispy fish fillet
crispy fish fillet

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Filed Under: Main Dish

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