Crispy Chicken Fillet Sandwich Secret Recipe
Crispy Chicken Fillet Sandwich Secret Recipe
A favorite from mcdonalds that we tried to recreate and make it more delicious recipe of Crispy Chicken Fillet Sandwich. Make this tasty snack for your family and friends, it can also be a business and side hustle this year!
Craving for Mcdo Chicken Sandwich every friday night? Worry no more you can create your own Chicken Fillet Sandwich so easy to make yet so yummy and so affordable. Make your midnight snack more special with this Chicken Fillet Sandwich.
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HOW TO COOK SPICY SHRIMP AND CRABS
First is to prepare all the needed ingredients and grab a bowl and put 1 piece of egg,and put 1 teaspoon of salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon paprika and 3 teaspoon lemon juice and mix it well. After that add 1 & ½ cup milk and add the chicken fillet into the marinating mixture and cover it with cling wrap and marinate it for 2 hours/overnight.
In any container, put the 1 cup flour into the container, add ½ cup of cornstarch, 1 teaspoon salt, 1 teaspoon blackpaper, 1 teaspoon garlic powder, 1 teaspoon onion powder and 1 teaspoon of paprika and mix it well. Grab your marinated chicken and dredge it into flour mixture and dip your chicken into your marinated and coat again with your flour mixture, repeat the process to all your chicken and after you coat all the chicken into your flour mixture deep fry it into the oil. After it’s cooked, set aside first the chicken. Get a small bowl and add the mayonnaise into the bowl and add a pinch of salt, dash of black pepper and mix it together. Toast your burger bun into the pan with a little bit of butter and after you toast spread the mayonnaise into the burger bun and put 5-7 pickles, add your chicken fried fillet,add the lettuce and lastly add the 2 tomatoes and put the bun.
what is the substitute for paprika?
You can use Chili Powder to substitute Paprika, Chili powder will also suffice if the paprika is just being used for a garnish. With these spices, you can go with a 1:1 ratio of the substitute spice to the paprika amount needed.
why should i marinate it for 2 hours or overnight?
Marinating is a great technique to add moisture to meat that can get dry when cooked, as well as tenderize whatever you’re marinating. You may know that brining uses salt to tenderize food, but a marinade uses acid, fat, seasonings, herbs, spices, sugar, and salt to not only tenderize but also enhance the flavor of the food you prepare.
Tips on Cooking this recipe
- For best results use fresh pickles, lettuce and pickles
- You can create your own sandwich sauce
- You can combo it on fruity drinks if your planning to sell it.
Level: Easy
Yield: 4 serving
Cooking time: 20 minutes
We have more recipe that you would love like Best Chicken Macaroni Salad and Beef Cabbage Roll
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Crispy Chicken Fillet Sandwich
Servings: 4
Calories: 156kcal
Cost: 5
Ingredients
- 6 pcs Chicken Fille Breast Part
- 1 & 1/2 cup Milk
- 1 pc Egg
- 3 tsp Lemon Juice
- 2 tsp Salt
- 2 tsp Black Pepper
- 2 tsp Garlic Powder
- 2 tsp Paprika
- 1 tsp Onion Powder
- 1 cup Flour
- 1/2 cup Cornstarch
- 1 cup Mayonnaise
Instructions
- First is to prepare all the needed ingredients.
- Grab a bowl and put 1 piece of egg, and put teaspoon of salt, black pepper, teaspoon garlic powder, teaspoon paprika and 3 teaspoon lemon juice and mix it well.
- add 1 & ½ cup milk and add the chicken fillet into the marinating mixture and cover it with cling wrap and marinate it for 2 hours/overnight.
- In any container, put the 1 cup flour into the container
- Add ½ cup of cornstarch, 1 teaspoon salt, 1 teaspoon blackpaper,
- Add 1 teaspoon garlic powder, 1 teaspoon onion powder and 1 teaspoon of paprika and mix it well.
- Grab your marinated chicken and dredge it into flour mixture and dip your chicken into your marinated and coat again with your flour mixture
- Get a small bowl and add the mayonnaise into the bowl and add a pinch of salt, dash of black pepper and mix it together.
- Toast your burger bun into the pan with a little bit of butter.
- After you toast spread the mayonnaise into the burger bun and put 5-7 pickles, add your chicken fried fillet
- Add the lettuce and lastly add the 2 tomatoes and put the bun.
- Serve and Enjoy!
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Nutrition
Serving: 15g | Calories: 156kcal | Carbohydrates: 45g | Protein: 80g | Fat: 134g | Cholesterol: 57mg | Sodium: 34mg | Fiber: 54g | Sugar: 43g | Vitamin A: 34.4IU | Vitamin C: 4mg | Calcium: 34mg | Iron: 34.5mg
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