How to Cook Crispy Chicken Breast Fillet Recipe

How to Cook Crispy Chicken Breast Fillet Recipe

Learn how to cook crispy chicken breast fillet from this recipe. What we love about chicken is that it doesn’t have much fat and very affordable. Chicken fingers, chicken strips, or chicken fillets, are boneless chicken meat prepared from the breast or thigh. 

chicken breast fillet

Share this Recipe to your Friends

Share on facebook
Share on twitter
Share on pinterest
Share on print

How to cook Crispy Chicken Breast fillet

Crispy Chicken Fillet

Ok to start this dish prepare the Chicken breast meat by cutting it in half from the side. Make the meat more tender by beating it in a flat surface ( better use a wood to flatten the meat). Cover it with a cling wrap and beat it using a meat tenderizer(or you can use a rolling pin) to tenderize the meat.

Slice the Chicken breast meat into proper proportions and then place it in a bowl. Add two tablespoon of fish sauce, a dash of black ground pepper, 1/4 teaspoon of garlic powder, three tablespoon of cornstarch and one piece of egg. Mix until all ingredients are well-combined. Let it sit or marinate the chicken for about 15 minutes.

Dredge the marinated chicken in flour and then deep fry for 7 to 8 minutes or until golden brown.

Once removed from the stove let it sit for a while in a bed of paper towel to help drain the excess oil. Pass on a platter. Serve with your favorite fillet sauce. 

Crispy Chicken Fillet

Level: Easy

Yield: 8 pieces of chicken fillet 

Cooking time: 30 minutes

If you want more fillet recipe try our Crispy Fish Fillet, Sweet and Sour Fish Fillet and Fish fillet with Garlic Sauce 

Visit our YouTube channel for more recipes.

Crispy Chicken Fillet
Print Recipe
5 from 1 vote

Crispy Chicken Breast Fillet Recipe

Recipe of Crispy Chicken Fillet using breast part.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: Filipino
Keyword: chicken breast fillet
Servings: 4 People
Calories: 236kcal
Author: Rhose
Cost: $5

Ingredients

  • 1/2 cup All-purpose flour
  • 520 g Chicken Breast
  • 3 tbsp Cornstarch
  • 1 pc Egg
  • 2 tbsp Fish sauce
  • 1/4 tsp Garlic
  • Black Pepper Ground
  • Oil

Instructions

  • Prepare the Chicken breast meat by cutting it in half from the side. Make the meat more tender by beating. Cover it with a cling wrap and beat it using a meat tenderizer(or you can use a rolling pin) to tenderize the meat.
  • Slice the Chicken meat into proportions and then place in a bowl. Add two tablespoon of fish sauce, a dash of black ground pepper, 1/4 teaspoon of garlic powder, three tablespoon of cornstarch and one piece of egg. Mix until all ingredients are well-combined. Let it sit or marinate the chicken for 15 minutes.
  • Dredge the marinated chicken in flour and then deep fry for 7 to 8 minutes.
  • Once removed from the stove let it sit for a while in a bed of paper towel to help drain the excess oil. Pass on a platter. Serve with your favorite fillet sauce. 

Video

Nutrition

Calories: 236kcal

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating