Ok to start this dish prepare the Chicken breast meat by cutting it in half from the side. Make the meat more tender by beating it in a flat surface ( better use a wood to flatten the meat). Cover it with a cling wrap and beat it using a meat tenderizer(or you can use a rolling pin) to tenderize the meat.

Slice the Chicken breast meat into proper proportions and then place it in a bowl. Add two tablespoon of fish sauce, a dash of black ground pepper, 1/4 teaspoon of garlic powder, three tablespoon of cornstarch and one piece of egg. Mix until all ingredients are well-combined. Let it sit or marinate the chicken for about 15 minutes.

Dredge the marinated chicken in flour and then deep fry for 7 to 8 minutes or until golden brown.

Once removed from the stove let it sit for a while in a bed of paper towel to help drain the excess oil. Pass on a platter. Serve with your favorite fillet sauce.