How to Cook Crabs with Ketchup – Pinoy Recipe
How to Cook Crabs with Ketchup - Pinoy Recipe
Try this easy and delicious recipe perfect for seafood lovers. Crabs are one of the abundant seafood in the Philippines. Make this crab meal using only catsup and lemon soda.
Learn how to cook crabs with catsup. Sauté the crabs in catsup and lemon soda for that sweet and salty taste.
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How to cook Crabs with Ketchup
Put the 546.7 grams of crab into the pot. Pour 1 and 1/2 cup of lemon soda (Sprite) into the pot. Add a pinch of salt then let it simmer. Wait until the crabs are a cook or turn orange in color. Set aside the crabs and the remaining stock in a separate bowl.
For the sauce, put oil in the pan. Sauté 26.2 grams of chopped ginger and 1 piece sliced onion. Add the remaining stock we set aside earlier. Add 1/4 sugar. Add 2 tablespoons of soy sauce. Add 320 grams of ketchup and a pinch of pepper, then let it simmer.
Pour 1/2 cup of lemon soda (Sprite). Add the crabs into the sauce then mix it until all the crabs are covered with the sauce. Add a pinch of salt. Transfer on serving plate.
Level: Easy
Yield: 4 servings
Cooking time: 15 minutes
We also have recipes for other Filipino seafood dishes perfect for any occasion such as Adobong Pusit, Crsipy Fish Fillet, Crsipy Fried Calamares and many more see our previous recipe.
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Crabs with Ketchup
Try this easy and delicious recipe perfect for seafood lovers. Crabs are one of the abundant seafood in the Philippines. Make this crab meal using only catsup and lemon soda.
Servings: 4
Calories: 290kcal
Cost: $7
Ingredients
- 320 grams ketchup
- 1/4 cup sugar
- 546.70 grams crabs
- 1 piece onion
- 30 grams ginger
- 1.5 cup lemon soda Sprite
- 2 tbsp soy sauce
- salt
- pepper
Instructions
- Put the 546.7 grams of crab into the pot.
- Pour 1 and 1/2 cup of lemon soda (Sprite) into the pot.
- Add a pinch of salt then let it simmer.
- Wait until the crabs are a cook or turn orange in color.
- Set aside the crabs and the remaining stock in a separate bowl.
- For the sauce, put oil in the pan. Sauté 26.2 grams of chopped ginger and 1 piece sliced onion.
- Add the remaining stock we set aside earlier. Add 1/4 sugar. Add 2 tablespoons of soy sauce. Add 320 grams of ketchup and a pinch of pepper, then let it simmer.
- Pour 1/2 cup of lemon soda (Sprite).
- Add the crabs into the sauce then mix it until all the crabs are covered with the sauce.
- Add a pinch of salt.
Video
Nutrition
Calories: 290kcal
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