How to Cook Crabs with Ketchup – Pinoy Recipe

How to Cook Crabs with Ketchup - Pinoy Recipe

Try this easy and delicious recipe perfect for seafood lovers. Crabs are one of the abundant seafood in the Philippines. Make this crab meal using only catsup and lemon soda. 

how to cook crabs with ketsup

Learn how to cook crabs with catsup. Sauté the crabs in catsup and lemon soda for that sweet and salty taste.

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How to cook Crabs with Ketchup

how to cook crabs with ketsup

Put the 546.7 grams of crab into the pot. Pour 1 and 1/2 cup of lemon soda (Sprite) into the pot. Add a pinch of salt then let it simmer. Wait until the crabs are a cook or turn orange in color. Set aside the crabs and the remaining stock in a separate bowl.

For the sauce, put oil in the pan. Sauté 26.2 grams of chopped ginger and 1 piece sliced onion. Add the remaining stock we set aside earlier. Add 1/4 sugar. Add 2 tablespoons of soy sauce. Add 320 grams of ketchup and a pinch of pepper, then let it simmer.

Pour 1/2 cup of lemon soda (Sprite). Add the crabs into the sauce then mix it until all the crabs are covered with the sauce. Add a pinch of salt. Transfer on serving plate.

Crab with Ketchup

Level: Easy

Yield: 4 servings

Cooking time: 15 minutes

We also have recipes for other Filipino seafood dishes perfect for any occasion such as Adobong Pusit, Crsipy Fish Fillet, Crsipy Fried Calamares and many more see our previous recipe. 

Visit our Youtube Channel for more recipes.

Crab with Ketchup
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Crabs with Ketchup

Try this easy and delicious recipe perfect for seafood lovers. Crabs are one of the abundant seafood in the Philippines. Make this crab meal using only catsup and lemon soda. 
Prep Time5 mins
Cook Time15 mins
Course: Main Course
Cuisine: Filipino
Keyword: Crab with Ketchup
Servings: 4
Calories: 290kcal
Author: Rhose
Cost: $7

Ingredients

  • 320 grams ketchup
  • 1/4 cup sugar
  • 546.70 grams crabs
  • 1 piece onion
  • 30 grams ginger
  • 1.5 cup lemon soda Sprite
  • 2 tbsp soy sauce
  • salt
  • pepper

Instructions

  • Put the 546.7 grams of crab into the pot.
  • Pour 1 and 1/2 cup of lemon soda (Sprite) into the pot.
  • Add a pinch of salt then let it simmer.
  • Wait until the crabs are a cook or turn orange in color.
  • Set aside the crabs and the remaining stock in a separate bowl.
  • For the sauce, put oil in the pan. Sauté 26.2 grams of chopped ginger and 1 piece sliced onion.
  • Add the remaining stock we set aside earlier. Add 1/4 sugar. Add 2 tablespoons of soy sauce. Add 320 grams of ketchup and a pinch of pepper, then let it simmer.
  • Pour 1/2 cup of lemon soda (Sprite).
  • Add the crabs into the sauce then mix it until all the crabs are covered with the sauce.
  • Add a pinch of salt.

Video

Nutrition

Calories: 290kcal

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