150 grams/ 1 can Corned Beef 1 piece White onion (Small) 2 pieces Egg 2 Tbsp Cooking oil Salt Black pepper
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Procedure:
Sauté 1 piece of white onion in a pan. Add 1 can or 150 grams of corned beef. Cook for 3 to 4 minutes. Transfer on a clean bowl. Set aside.
In a mixing bowl beat 2 pieces of egg with a pinch of salt to taste and a dash of ground pepper.
Heat 1 Tbsp of Cooking oil in a pan. Fry the scrambled egg. Scrape the sides then flip the egg. Spread sautéed corned beef in the middle of the egg. Enclosed the filling by turning the sides toward the center.
Pass on a platter.
This Corned Beef Omelette is best with Tuna Omelette