Chuckie with Tapioca Pearl Drink – Chocolate Drink

Chuckie with Tapioca Pearl Drink – Chocolate Drink

Chuckie with Tapioca Pearl Drink - Chocolate Drink

Chuckie with Tapioca Pearl Drink, Chocolate Drink. How to make Chuckie not with jelly but with Tapioca Pearl?

Ingredients:

1 liter Chuckie (Chocolate Drink)
300 ml Condensed milk
370 ml Evaporated milk
250 ml All-purpose cream
4 Tbsp Cocoa powder
Tapioca pearls

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Procedure:

  1. Pour 250 ml of All-Purpose Cream in a deep bowl.
  2. Add 300 ml of condensed milk.
  3. Add one tablespoon of cocoa powder and mix it evenly with the mixture.
  4. Pour 370 ml of evaporated milk.
  5. Make a cocoa mixture by diluting 3 tablespoons of cocoa powder in 1 cup of Chuckie. After making it, mix it to the first mixture while simultaneously mixing.
  6. Mix the two mixture combined until you can see no solid cocoa powder anymore.
  7. Add tapioca pearls into the bottom of the serving bottle you want to use.
  8. Then fill it up with the Chuckie mixture.
  9. Seal it with the bottlecap then serve.

This Chuckie w/ Tapioca Pearl is best with Pork Giniling Ulam

Chuckie with Tapioca Pearl Drink
Chuckie with Tapioca Pearl Drink
Chuckie with Tapioca Pearl Drink


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