April 14, 2025

Chopsuey – Filipino Style

Jump to Recipe Jump to Video Print Recipe

Chopsuey

Chopsuey It typically consists of quickly cooked, bite-sized meat and a variety of vegetables in a starch-thickened sauce. Although it appears opulent, this dish is unquestionably within your budget. This is a healthy dish but will surely meet your budget.

For those who enjoy vegetables and are trying to lose weight, this dish is excellent. Chopsuey is a tasty dish to serve at events and on special occasions. This dish is delicious and filling. Try this well-known Filipino stir-fry the next time you need a dish for a party or just a regular dinner idea and have an unusual combination of vegetables. I’m confident you’ll enjoy this!

Share this Recipe to your Friends

HOW TO COOK Chopsuey

Prepare all of the ingredients and sauté the onion and garlic in the pan. When the garlic turns golden brown, add the chicken and chicken liver. When the chicken and chicken liver are half cooked, add the carrots,sayote, and shrimps and mix well. After that, add the cauliflower, young corn, broccoli, snap peas, 1 cup of water, and 1 piece chicken cube and simmer until the vegetables are cooked, then add the cabbage and season with black pepper and salt, and finally add the boiled quail egg and mix it all together before serving.

How can I make this recipe more appealing to kids?

You can put in more effort to cut a lively and creative vegetable design and create a design that is appealing to your children, allowing them to eat vegetables while having fun.

Is it okay if i don't have a broccoli?

Yes, because one of the substitute of broccoli is cauliflower. Cauliflower is the best vegetable to use as a broccoli replacement. The vegetable is the same, but it’s white rather than green. Because it looks and tastes similar to broccoli, most people use cauliflower as a substitute for it. But sometimes it’s not the best option.

Tips on Cooking this recipe

To ensure even cooking, the ingredients should be cut into uniform pieces.
This dish is transformed from merely tasty with the addition of a few drops of toasted sesame oil.
For best results, use fresh vegetables.

Level: Easy

Yield: 4 serving

Cooking time: 20 minutes

We have more vegetable recipes available like How To Cook Ginataang Gulay ( Vegetable Recipes ) Pinoy Recipes – (friendcheapmenu.com)

Visit our Youtube Channel for more recipes.

Print Recipe

No ratings yet

Chopsuey

Prep Time5

Cook Time30

Total Time35

Servings:

Calories: 1429kcal

Cost: 5

Ingredients

1 pc Chicken Breast
171 g Chicken Liver
103 g Shrimp
1 small Head Cauliflower
33 g Snap Peas
1 pc Carrots
1 pc Onion
1 head Broccoli
4 cloves garlic (minced)
1 1/4 cup Water
2 tbsp Cooking oil
1 small Cabbage
84 g Young corn
1 pc Chicken cube
14 pc Quail eggs
Salt
Black Pepper
Slurry

Instructions

Prepare all of the ingredients.
Sauté the onion and garlic in the pan.
Add the chicken and chicken liver.
When the chicken and chicken liver are half cooked, add the carrots, sayote
Add Shrimp and mix well.
After that, add the cauliflower, young corn, broccoli, snap peas.
Add 1 cup of water, and 1 piece chicken cube and simmer until the vegetables are cooked.
Add the cabbage and season with black pepper and salt.
Finally add the boiled quail egg and mix it all together before serving.