Chopsuey with Oyster Sauce (MASARAP) Pinoy Recipe

Chopsuey with Oyster Sauce (MASARAP) Pinoy Recipe

Chopsuey with Oyster Sauce (MASARAP) Pinoy Recipe

Chopsuey with Oyster Sauce a Pinoy Recipe (Masarap). Different Style of Chopsuey dish which is really delicious.

Ingredients:

186.4 grams Baguio pechay/Baguio cabbage
164.8 grams Chayote
76.7 grams Baguio beans
74.2 grams Carrots
72.5 grams Young corn
13.5 grams Bell pepper
3 cloves Garlic
1 piece Onion
120.7 grams Pork
173.3 grams Pork liver
1 Tbsp Sugar (optional)
4 Tbsp Oyster sauce
2 Tbsp Corn starch
2 Tbs Soy sauce
2 cups Water (Add more if needed)
Salt and Pepper

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Procedure:

  1. Pour enough amount of oil to a pan enough to saute ingredients.
  2. Add the 173.3g of chopped pork liver and once it’s cooked, set it aside.
  3. Add 3 cloves of garlic to the same pan and add more oil if necessary.
  4. Add the chopped onions and saute it with the garlic.
  5. Add the chopped pork and saute everything in the pan.
  6. Add 2 tablespoon of soy sauce.
  7. Now, we’ll add the vegetables starting with 168.8g of chopped chayote and 74.2g of chopped carrots.
  8. Add the 76.7 Baguio beans.
  9. Add the 72.5 young carrots then saute everything in the pan.
  10. Add 1 cup of water then let it boil.
  11. Add 4 tablespoon of oyster sauce and just let it boil again.
  12. Add a pinch of salt and pepper to taste.
  13. You can add 1 tablespoon of sugar according to your taste.
  14. Dissolve 2 tablespoons of cornstarch in water, mix it, then pour it to the pan.
  15. Add the Pechay Baguio.
  16. Add another cup of water.
  17. Add the cooked pork liver we set aside earlier, mix, then it’s ready to serve.

Chopsuey with Oyster sauce is best served with a Tasty Buko Pandan

How to cook chopsuey with oyster sauce
How to cook chopsuey with oyster sauce


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