Tuna Burger Patties (Century Tuna)
Canned Tuna Patties
Discover how to make Tuna Patties using canned tuna in a simple way. This recipe uses Canned Century Tuna, onion, garlic powder, parsley, black pepper, egg, breadcrumbs, and salt. You can enjoy it as a burger bun filling or a rice dish (ulam).
Explore an easy way to craft Tuna Patties using canned Century Tuna. This uncomplicated recipe lets you create flavorful patties that can be a delightful burger bun filling or a tasty rice dish (ulam).
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HOW TO make Canned Tuna Patties
Firstly, drain 3 cans of Tuna (Century Tuna). Press the tuna to remove excess oil. Then, transfer the tuna into a bowl. Mash the tuna using a fork. Add 1 piece of chopped onion, 2 tbsp of parsley, and 1/2 cup of bread crumbs (add gradually). Mix well. Then, add another 1/2 cup of bread crumbs. Mix until well combined. Add 2 pieces of eggs. Mix again. Add 1 tsp of salt, 1/2 tsp of black pepper, and 1/2 tsp of garlic powder. Mix until well combined. Make patties using a measuring cup. Mold or make the mixture like a ball then press. Next, fry until cooked or brown in color. Remove the patties from the pan and put it in a paper towel to remove excess oil.
What type of canned tuna is best for this recipe?
You can use any canned tuna, but it’s commonly made with canned Century Tuna.
Can I add other ingredients like vegetables to the patties?
Yes, feel free to customize the recipe with ingredients like diced bell peppers or corn kernels for added flavor and texture.
Tips on Cooking this recipe
- Tuna cooks quickly, so be cautious not to overcook the patties.
- Serve with Dipping Sauce.
- Feel free to experiment with different toppings and bun choices when making a burger or vary the seasonings to suit your taste preferences.
Level: Medium
Yield: 7 serving
Cooking time: 30 minutes
We have more Century Tuna recipes that you can try like TUNA PESTO PASTA RECIPE – GAMIT CENTURY TUNA and SPICY TUNA PASTA (CENTURY TUNA).
Visit our Youtube Channel for more recipes.
Canned Tuna Patties
Servings: 7
Calories: 106kcal
Cost: 5
Ingredients
- 3 Cans Century Tuna
- 1 Pc Onion
- 1/2 Tsp Garlic Powder
- 2 Tbsp Parsley
- 1/2 Tsp Black Pepper
- 2 Pcs Egg
- 1 Cup Breadcrumbs
- 1 Tsp Salt
- Oil
Instructions
- Drain 3 cans of Tuna (Century Tuna).
- Press the tuna to remove excess oil.
- Transfer the tuna into a bowl.
- Mash the tuna using a fork.
- Add 1 piece of chopped onion, 2 tbsp of parsley, and 1/2 cup of bread crumbs (add gradually).
- Mix well.
- Add another 1/2 cup of bread crumbs.
- Mix until well combined.
- Add 2 pieces of eggs.
- Mix again.
- Add 1 tsp of salt, 1/2 tsp of black pepper, and 1/2 tsp of garlic powder.
- Mix until well combined.
- Make patties using a measuring cup.
- Mold or make the mixture like a ball then press.
- Fry until cooked or brown in color.
- Remove the patties from the pan and put it in a paper towel to remove excess oil.
Video
Nutrition
Serving: 109g | Calories: 106kcal | Carbohydrates: 2.13g | Protein: 16.57g | Fat: 3.47g | Saturated Fat: 0.897g | Polyunsaturated Fat: 0.447g | Monounsaturated Fat: 1.388g | Trans Fat: 0.001g | Cholesterol: 202mg | Sodium: 537mg | Potassium: 206mg | Fiber: 0.4g | Sugar: 0.87g | Vitamin A: 268IU | Vitamin C: 2.6mg | Calcium: 31mg | Iron: 2.06mg
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