How To Cook Buttered mixed vegetables

Name: Buttered mixed vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 63.30 grams green beans; 266.80 grams corn; 160 grams carrots; 50 grams butter

A buttered mixed vegetables is a perfect side dish for any main dish. Usually served with the main dishes like pork, beef, chicken, and fish meat.

Learn how to make this easy side dish recipe. Using diced carrots, green peas, and corn.

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How to cook Buttered mixed vegetables

To cook the buttered mixed vegetables. Melt 50 grams of butter in a hot pan. Add 160 grams of diced carrots, saute and let it cook.

Add 266.8 grams of corn bits then mix it with the carrots in the pan. Add a pinch of salt and pepper for more flavor. Add 63.3 grams of green beans then mix the vegetables in the pan.

Let it cook for some minutes before serving.

Level: Easy

Yield: 2 servings

Cooking time: 10 minutes

We also have recipes for other side dishes perfect for any occasion such as Crispy Fried Chicken wings, Chessy Potato Balls, Potato Mojos and many more see our previous recipe.

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4.34 from 3 votes

Buttered mixed vegetables

A buttered mixed vegetable is a perfect side dish for any main dish. Usually served with the main dishes like pork, beef, chicken, and fish meat.

Prep Time10

Cook Time10

Total Time20

Course: Side Dish

Cuisine: Filipino

Keyword: Buttered mixed vegetables

Servings:

Calories: 209kcal

Cost: $7

Ingredients

63.30 grams green beans
266.80 grams corn
160 grams carrots
50 grams butter

Instructions

Melt 50 grams of butter in a hot pan. Add 160 grams of diced carrots, saute and let it cook.
Add 266.8 grams of corn bits then mix it with the carrots in the pan.
Add a pinch of salt and pepper for more flavor.
Add 63.3 grams of green beans then mix the vegetables in the pan.
Let it cook for some minutes before serving.