December 29, 2024

Buko Salad Recipe w/ Fruit Cocktail

Name: Buko Salad Recipe w/ Fruit Cocktail
Prep time: 20 min
Total time: 20 min
Ingredients: 2 Pcs Fresh Buko; 507 g Fruit Cocktail; 300 ml Condensed Milk; 1 Bottle Kaong; (12 oz)340 g Nata de Coco; 250 ml All Purpose Cream; 112 g Pineapple Chunks

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Buko Salad Recipe w/ Fruit Cocktail

Enjoy the yummy sweetness of our simple Buko Salad with Fruit Cocktail—a tropical treat that’s easy to make and great for any occasion!

Buko Salad recipe featuring two fresh bukos, a medley of flavors, and a touch of sweetness. To create this tropical masterpiece, combine 507 grams of fruit cocktail, a bottle of kaong (12 oz), 340 grams of nata de coco, and 112 grams of pineapple chunks. Drizzle the luscious mix with 300ml of condensed milk and add richness with 250ml of all-purpose cream. Stir it all together for a refreshing and creamy Buko Salad that’s perfect for sharing at any gathering. Enjoy the burst of tropical goodness in every spoonful!

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HOW TO MAKE Buko Salad Recipe w/ Fruit Cocktail

Firstlly, drain 507 grams of fruit cocktail and place it in a bowl. Drain 12 oz / 1 bottle of green kaong and place it in a bowl of drained fruit cocktail. Drain 340 grams of red Nata de Coco and place it in the bowl. Add 2 pieces of shreded fresh buko, 112 grams of pineapple (tidbits / chunks), 1 pack / 250 ml of All Purpose Cream, and 1 can / 300 ml of condensed milk. Mix until well combined. Chill for 2 hours or overnight before serving.

Can I customize the recipe by adding ingredients?

Absolutely! Feel free to put your own spin on the recipe. Whether you want to add more of your favorite fruits or skip something you’re not a fan of, this dessert is flexible and can be tailored to suit your taste. Make it uniquely yours!

Can I use canned fruit cocktail for this recipe?

Yes, you can use canned fruit cocktail for convenience. Ensure to drain the syrup before adding it to the salad mixture.

Tips on Cooking this recipe

Feel free to experiment with additional fruits like mango chunks or grapes to add more variety and flavors to your Buko Salad.
Drain Canned Fruit Cocktail Well.
Chill Before Serving.

Level: Easy

Yield: 6 serving

Preparation time: 20 minutes

We have more shrimp and seafood recipes that you can try like BUKO PANDAN ICE CREAM, BUKO SALAD ( FRUIT SALAD ) CHRISTMAS RECIPES DESSERTS, and TASTY BUKO PANDAN – PINOY RECIPE.

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Buko Salad Recipe w/ Fruit Cocktail

Prep Time20

Total Time20

Servings:

Calories: 238kcal

Cost: 5

Ingredients

2 Pcs Fresh Buko
507 g Fruit Cocktail
300 ml Condensed Milk
1 Bottle Kaong
(12 oz)340 g Nata de Coco
250 ml All Purpose Cream
112 g Pineapple Chunks

Instructions

Drain 507 grams of fruit cocktail and place it in a bowl.
Drain 12 oz / 1 bottle of green kaong and place it in a bowl of drained fruit cocktail.
Drain 340 grams of red Nata de Coco and place it in the bowl.
Add 2 pieces of shreded fresh buko, 112 grams of pineapple (tidbits / chunks), 1 pack / 250 ml of All Purpose Cream, and 1 can / 300 ml of condensed milk.
Mix until well combined.
Chill for 2 hours or overnight before serving.