Sa isang pot, mag add ng 2 cups ng buko juice. Add 1 sachet ng gulaman na buko pandan flavor. Mix hangang mahalo na ito ng maige at walang buo buo (note lang na naka off pa ang stove natin). Mag add ng 4 cups ng water, stir lang and buksan nadin ang stove, mag hantay hangang mag boil na ito. 

Mag add ng 1 cup ng white sugar then i transfer na ito sa isang lalagyan, hayaan lang itong lumamig. Kapag malamig na at buo na ang gulaman, hiwain lang ang buko pandan jelly na pa cubes na maliliet. Sa isa pang bowl mag lagay ng 1 cup ng condensed milk na buko pandan flavor, 1 cup ng condensed milk (original na flavor) and 1 pack na 250ml ng all purpose cream then haluin lang ito hangang well combined na ito. Mag dagdag ng 370ml or 1 can ng evaporated milk, 1 and 1/2 cup ng fresh buko juice at 1 and 1/2 cup ng tubig. Mag lagay ng buko, sagod, gulaman at pandan mixture. Gumamit ng imbudo kung gagamit kayo ng bote. Palamigin sa ref and i chill ng 2 to 4 hours bago i serve.

In a pot, add 2 cups of buko juice. Add 1 sachet of gulaman (buko pandan flavor). Mix until well combined or no lumps (note: the stove is off). Add 4 cups of water. Stir and turn the stove on. Bring to a boil. Add 1 cup of sugar (white sugar). Then, transfer it in a container. Let it cool down and set. After that, slice the gulaman jelly into small cubes. In a separate bowl, add 1 cup condensed milk/ creamer (buko pandan flavor), 1 cup of condensed milk, and 1 pack/ 250 ml of All Purpose Cream. Mix until well combined. Add 370 ml/ 1 can of evaporated milk, 1 & 1/2 cup of buko (juice), and 1 & 1/2 cup of water. Use funnel if you’re using a bottle. Add buko, sago, gulaman, and pandan mixture. Refrigerate or chill for 2-4 hours before serving.