Buffalo Wings Recipe using UFC Ketsup
Buffalo Wings using ufc ketsup
Buffalo wings is a popular dish made from chicken wings that are coated in a spicy sauce made from hot sauce and butter. The dish originated in Buffalo, New York, in the 1960s, and has since become a popular appetizer in many countries. The heat of the sauce can be adjusted to personal preference, and some variations include garlic, vinegar, or other spices for added flavor.
Buffalo wings have become a popular dish in the Philippines, particularly in restaurants and bars that cater to the younger crowd. This is the always go to flavor on unli wings restaurants. Some local adaptations of the dish also exist, with some adding Filipino ingredients to give the wings a unique twist.
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HOW TO COOK BUFFALO WINGS
Deep fry the chicken wings until crispy or golden brown. Remove the chicken from the pan then put into paper towel to remove the excess oil. In a pre-heated pan, melt the butter then sauté garlic until fragrant. Stir in the ketchup, hot sauce, sugar and salt until well combined. Add chicken wings and toss until well combined or coated. Serve and enjoy.
Can you make buffalo wings in an air fryer?
Yes, buffalo wings can be made in an air fryer. Coat the wings in a mixture of flour and spices, and cook them in the air fryer until crispy. Toss with the buffalo sauce before serving.
How spicy are buffalo wings?
The spiciness of buffalo wings can vary depending on the amount of hot sauce and other seasonings used in the recipe. Some recipes are mild, while others can be very spicy.
Tips on Cooking this recipe
For best result choose high-quality chicken wings.
Serve with dipping sauce that you usually enjoy.
Use a seasoned flour coating for your buffalo wings.
Yield: 4 serving
Cooking time: 35 minutes
We have more chicken recipes that you can try like Chicken Cordon Bleu – and Homemade Chicken Nuggets Recipe
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Buffalo Wings Recipe 2023
- 500 grams Fried Chicken Wings
- 1/3 cup Hot Sauce
- 3 tbsp Salted Butter
- 3 cloves Garlic
- 1 tbsp Sugar
- 1/3 cup Ketchup
- Deep fry the chicken wings until crispy or golden brown.
- Remove the chicken from the pan then put into the paper towel to remove the excess oil.
- In a pre-heated pan, melt the butter then sauté garlic until fragrant.
- Stir in the ketchup, hot sauce, sugar and salt until well combined.
- Add chicken wings and toss until well combined or coated.
- Serve and enjoy.