Breaded Cheese Roll ( Easy To Make Merienda Recipe )

Breaded Cheese Roll ( Easy To Make Merienda Recipe )

Affordable, practical and yet very tasty, Breaded cheese roll is a simple and easy to make merienda recipe made from a few ingredients that can be easily found in the kitchen. 

Whoever doesn’t love cheese??? Instead of serving just a plain cheese filled bread snack, give it a twist by making this delicious snack just by rolling in cheese in a flattened bread, coating it with crumbs and deep frying in oil

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HOW TO COOK Breaded Cheese Roll

     Begin to cook this amazing snack by flattening the bread slices. Next, Layer in cheese slices on the bottom edge of the bread. Roll the bread and cheese to the top edge. Wet the top edge of the bread with water to seal it.

     In a deep dish, beat in eggs. Soak cheese rolls in the beaten egg then coat it with bread crumbs.

     Heat a pan and pour in oil for deep frying. Deep fry cheese rolls until they turn golden brown in color. Drain from excess oil using a paper towel. Transfer to a plate, serve and enjoy.  

Can we use other cheese variants for this recipe?

Definitely! However, cheddar, quickmelt and other cheese variants that easily melts might drip from the ends of the rolls.

Tips on Cooking this recipe

  • You can place as much cheese as you desire.
  • To avoid crumbs from sticking to your hand, in coating the rolls, use one hand for dipping in the eggs and the other hand for coating in crumbs.

Level: Easy

Yield: 7 servings

Cooking time: 15 minutes

You can check out more merienda recipes that you can try like Maruya Banana, Cheesy Dynamite and Cheese Sticks.

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Breaded Cheese Roll ( Easy To Make Merienda Recipe )

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 7 people
Calories: 232kcal
Cost: $3

Ingredients

  • 5-7 pieces Bread Loaf Slice
  • 80 grams Cheese sliced
  • 1 cup Bread crumbs
  • 2 pieces Eggs
  • Cooking Oil
  • Water

Instructions

  • Flatten bread slices.
  • Layer in cheese slices on the bottom edge of the bread.
  • Roll the bread and filling to the top of edge.
  • Wet the top edge of the bread with water to seal it.
  • Beat eggs in a deep plate.
  • Soak cheese rolls in the beaten egg.
  • Coat it with bread crumbs.
  • Repeat procedure for the rest of the bread slices and cheese.
  • Heat oil for deep frying.
  • Deep fry cheese rolls until they turn golden brown in color.
  • Drain from excess oil using a paper towel.
  • Plate, serve and enjoy.

Video

Nutrition

Serving: 83g | Calories: 232kcal | Carbohydrates: 24.94g | Protein: 8.67g | Fat: 10.66g | Saturated Fat: 3.2g | Polyunsaturated Fat: 3.32g | Monounsaturated Fat: 3.18g | Trans Fat: 0.03g | Cholesterol: 183mg | Sodium: 449mg | Potassium: 132mg | Fiber: 1.3g | Sugar: 3.74g | Vitamin A: 210IU | Calcium: 146mg | Iron: 2.54mg

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