Firstly, flatten 1 kg of beef. In a bowl, add ½ cup of soy sauce, ¼ cup of pineapple juice, a pinch of salt, a dash of black pepper, and a pinch of garlic powder then mix well. Then marinate the flattened beef for at least 1 hour. After marinating, add a total of 4 boiled eggs and 4 pieces of hotdogs, 4 cheese sticks, 4 sticks of pickles, and 4 sticks of carrots for the entire kilogram of beef. After adding these on the beef, roll the beef and fillings to the edge. Then tie it with yarn. In a pot, add 2 tbsp of cooking oil followed by 3 cloves of garlic and 1 piece of onion then stir to cook. Next, add the marinade, 2 cups of water, 2 pieces of beef cubes, 200 grams of tomato sauce, ¼ cup of pineapple juice, 2 tbsp of sugar (optional), ¼ cup of cheese, salt as needed, and a dash of black pepper. Mix and bring to a boil. Then, add the tied beef and let simmer for 45-60 minutes. After that, remove the Morcon and let it cool. Continue to boil the sauce until it thickens. In a separate bowl, add ½ cup of flour. Coat Morcon with flour. In a pan, add cooking oil for cooking. Fry the Morcon until crisp.