BANGUS ALA POBRE RECIPE (Sizzling)
BANGUS ALA POBRE RECIPE (Sizzling)
Video recipe guide on how to cook Sizzling Bangus Ala Pobre. Are you looking for some fish and bangus recipe? Try this super tasty and unique way of cooking bangus. If you do not have any sizzling plate, you can just eat and consume this without cooking it in a sizzling plate.
Explore the flavors of our Bangus ala Pobre recipe, featuring the star ingredient, bangus (milkfish). This dish is not only super tasty but also easy to make. Savor the rich combination of bangus, garlic, soy sauce, and other simple ingredients that come together for a delightful meal. No need for a sizzling plate—just pure, delicious goodness for you to enjoy!
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HOW TO COOK BANGUS ALA POBRE RECIPE (Sizzling)
Add breading mix in 1 piece boneless bangus (milkfish). In a pan, add oil for frying. Add 6 cloves of minced garlic. Fry the garlic until brown or crispy. Remove the garlic from the oil. Then, fry the breaded bangus until golden brown or crispy. In a clean pan, add 1-2 tbsp of cooking oil and 1 tbsp of butter and let it melt. Add 2 tbsp of soy sauce, 1 & 1/2 tbsp of calamansi juice, 1 sachet of oyster sauce, 1/3 tsp of sugar and a dash of black pepper. Mix until well combined. Add 1 cup of water. Stir well. Let simmer. In a small bowl, add 1 tbsp of cornstarch and 1 tbsp of water (slurry). Pour the slurry into the simmering sauce. Add 1/2 tsp of sugar into the sauce. In a sizzling plate, add the fried bangus. Pour in the Ala Pobre Sauce. Add sliced white onion and fried garlic on top.
Is a sizzling plate necessary for this Bangus ala Pobre?
No, a sizzling plate is not essential. You can enjoy this dish without it. The key is to cook the bangus to perfection with the flavorful ingredients.
Can I adjust the level of spiciness in this recipe?
Absolutely! If you prefer a spicier kick, you can increase the amount of pepper or add chili flakes. Adjust the spice level according to your taste.
Tips on Cooking this recipe
- Start with fresh bangus for the best flavor.
- While traditionally a sizzling dish, you can experiment with grilling or baking the marinated bangus.
- Serve with a Squeeze of Calamansi or Lemon.
Level: Medium
Yield: 2 serving
Cooking time: 50 minutes
We have more sizzling recipes that you can try like SIZZLING PORK STEAK WITH GRAVY SAUCE RECIPE, TOFU SISIG RECIPE (NO SIZZLING PLATE), and STIR FRY HOTDOG WITH KETCHUP AND OYSTER SAUCE ( SIZZLING HOTDOG ) HOTDOG RECIPES.
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BANGUS ALA POBRE RECIPE (Sizzling)
Servings: 2
Calories: 147kcal
Cost: 6
Ingredients
- 1 pc Boneless Bangus
- 3 tbsp Soy Sauce
- 1 & 1/2 tsp Calamansi Juice
- 1/2 tsp Sugar
- 1 Sachet Oyster Sauce
- 6 Cloves Garlic
- 1 pc Onion
- 1 Cup Water
- 1 tbsp Butter
- Black Pepper
- Breading Mix
- Cooking Oil
Instructions
- Add breading mix in 1 piece boneless bangus (milkfish).
- In a pan, add oil for frying.
- Add 6 cloves of minced garlic. Fry the garlic until brown or crispy.
- Remove the garlic from the oil.
- Fry the breaded bangus until golden brown or crispy.
- In a clean pan, add 1-2 tbsp of cooking oil and 1 tbsp of butter and let it melt.
- Add 2 tbsp of soy sauce, 1 & 1/2 tbsp of calamansi juice, 1 sachet of oyster sauce, 1/3 tsp of sugar and a dash of black pepper.
- Mix until well combined.
- Add 1 cup of water. Add 1/2 tsp of sugar into the sauce.
- Stir well.
- Let simmer.
- In a small bowl, add 1 tbsp of cornstarch and 1 tbsp of water (slurry).
- Pour the slurry into the simmering sauce.
- In a sizzling plate, add the fried bangus.
- Pour in the Ala Pobre Sauce.
- Add sliced white onion and fried garlic on top.
Video
Nutrition
Serving: 222g | Calories: 147kcal | Carbohydrates: 15.67g | Protein: 3.12g | Fat: 8.29g | Saturated Fat: 3.219g | Polyunsaturated Fat: 1.468g | Monounsaturated Fat: 3.009g | Trans Fat: 0.009g | Cholesterol: 7mg | Sodium: 399mg | Potassium: 190mg | Fiber: 1.6g | Sugar: 8.57g | Vitamin A: 121IU | Vitamin C: 8mg | Calcium: 51mg | Iron: 0.6mg
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