Baked Tahong – Cheesy Buttered Garlic Tahong Recipe
Baked Tahong - Cheesy Buttered Garlic Tahong Recipe
For food enthusiasts, one dish that should definitely be on your list is baked tahong w/ cheese, or mussels. In the Philippines, one of the most popular ways to cook tahong is by baking it. If you want to try this simple recipe, here are the steps to make baked tahong Filipino style.
Those who enjoy seafood will appreciate this cuisine. This recipe is composed of Buttered Garlic Sauce Spread in Boiled Tahong / Mussels Top with Quickmelt Cheese. Mussels are cheaply marketed since they are widely available in coastal areas. This can be the ideal dish to serve with wine for a romantic dinner.
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HOW TO COOK SPICY SHRIMP AND CRABS
All of the necessary components for this dish must first be prepared. The tahong is then placed in the saucepan and cooked until the shells open. Butter is melted in a separate saucepan, then flour and garlic are added, and everything is thoroughly combined. After that, add the milk and stir it thoroughly before adding the seasonings (salt, pepper, paprika), followed by the parsley.
Spread the garlic butter mixture into the Tahong, and then sprinkle cheese on top. Bake it 7 minutes at 180 degrees, bake for an additional 2-3 minutes at 200 degrees until the cheese is burnt. Sprinkle some parsley over it, then serve and enjoy.
What can be the perfect partner in baked tahong?
Wine or fruit shakes are the ideal beverage pairings for this Baked Tahong. The best way to enjoy this Baked Tahong recipe is to spend time with family and friends.
Is this recipe good with any seafood shells?
Yes! You can try this on other seafood shells such as oyster and other seafood with shells.
Tips on Cooking this recipe
- Correctly prepare and clean the tahong.
- The tahong can be baked in the microwave.
- Choose fresh and good-quality mussels
Level: Easy
Yield: 4 serving
Cooking time: 40 minutes
We have more seafood recipes that you can try like Cheesy Garlic Shrimp, Crabs with Ketchup, and Bacon wrapped Shrimp.
Visit our Youtube Channel for more recipes.
Baked Tahong - Cheesy Buttered Garlic Tahong Recipe
Servings: 4
Calories: 280kcal
Cost: 5
Ingredients
- 500 grams Tahong/ Mussels
- 100 grams Butter
- 1/2 Cup Milk
- 6 cloves Garlic
- 3 tbsp All Purpose Flour
- 1/2 tbsp Parsley
- 1/4- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Paprika
- Quickmelt Cheese
- Water
Instructions
- Prepare all the necessary ingredients.
- The tahong is then placed in the saucepan and cooked until the shells open
- Melt the butter in a separate saucepan, then flour and garlic are added, and everything is thoroughly combined.
- Add the milk and stir it thoroughly before adding the seasonings (salt, pepper, paprika), followed by the parsley.
- Spread the garlic butter mixture into the Tahong, and then sprinkle cheese on top.
- Bake it 7 minutes at 180 degrees, bake for an additional 2-3 minutes at 200 degrees until the cheese is burnt.
- Sprinkle some parsley over it next, then serve and enjoy.
Video
Nutrition
Serving: 193g | Calories: 280kcal | Carbohydrates: 12.46g | Protein: 17.69g | Fat: 17.31g | Cholesterol: 64mg | Sodium: 709mg | Potassium: 499mg | Fiber: 0.5g | Sugar: 1.64g | Vitamin A: 873IU | Vitamin C: 12.1mg | Calcium: 93mg | Iron: 5.7mg
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