Baked Lasagna Recipe
Baked Lasagna Recipe
This Baked Lasagna Recipe will solve your cravings and will surely satisfy your appetite. This Lasagna is made with soft lasagna pasta and meaty and creamy sauce that you will surely enjoy. Come and let’s explore and cook some Italian Recipe that will surely fit on your budget and appetite.
Because of the richness and smoothness of this Baked Lasagna Recipe, you will be in a pleasant mood after each bite. If you want Lasagna for dinner, a snack, or simply a craving, you can create this recipe, freeze it, and then reheat it.
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HOW TO COOK baked lasagna
First, you need to prepare all ingredients needed for this recipe and after that boil 12-15 pasta and then drain it. Sautee some garlic, onion and add the ground beef stir fry it until beef is cooked. Add some bell pepper, garlic powder and paprika then mix it well. After that add tomatoes sauce and simmer it for 5 minutes. In a separate pan put some butter and then pour out some flour and fresh milk then add condensed milk. Add cheddar cheese and mix it well then add some salt and black pepper and parsley. Get your container and for the first layer put the white sauce and layer the cooked lasagna pasta. Next is spread the red sauce and drizzle white sauce for second layer and then put some cheddar cheese and put another layer of pasta you can repeat it depends on your preferred height or until the sauce is totally consumed. Spread the cheese all over the top of your recipe and add parsley garnish and put some toothpicks in the lasagna and cover it with aluminium foil and baked for 45 minutes at 180c. Rest and cool for 30 minutes and remove the toothpicks then serve and enjoy.
how many layers should lasagna be?
The layers of the Lasagna Recipe is totally dependent to the one who made it. And depends on the volume of people that will be eating but, experts chefs recommended that it should be 3 layers.
Can i use evaporated milk instead of fresh milk?
If a recipe calls for 1 cup (250mL) fresh milk, replace it with 12 cup water and 12 cup evaporated milk.
Tips on Cooking this recipe
- Use Aluminium pan to be a container of your Lasagna Recipe
- You can make the recipe in advance if you are launching a big party. Just freeze the Lasagna Recipe and keep it on refrigerator.
Level: Moderate
Yield: 4 serving
Cooking time: 30 minutes
We have more yummy recipes that you can try like Soy Garlic Chicken Wings and Cheesy Garlic Shrimp
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Baked Lasagna Recipe
Servings: 4
Calories: 290kcal
Cost: 6
Ingredients
- 12-15 pcs Lasagna Pasta
- 500 grams Ground Beef
- 600 ml ml Tomato Sauce
- 1 pc Onion
- 4 cloves Garlic
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 1/2 tsp Garlic Powder
- 1/2 tsp Paprika
- 1/2 tsp Oregano
- 2 tbsp Butter
- 2 tbsp Flour
- 1/2 cup Condensed Milk
- 2 1/2 cup Fresh Milk
- 165 grams Cheddar Cheese
- 2 tbsp Parsley
- 160 grams Mozzarella Cheese
Instructions
- Prepare all ingredients needed for this recipe
- After that boil 12-15 pasta and then drain it.
- Sautee some garlic, onion and add the ground beef stir fry it until beef is cooked.
- Add some bell pepper, garlic powder and paprika then mix it well.
- Add tomatoes sauce and simmer it for 5 minutes.
- In a separate pan put some butter and then pour out some flour and fresh milk then add condensed milk.
- Add cheddar cheese and mix it well then add some salt and black pepper and parsley.
- Get your container and for the first layer put the white sauce and layer the cooked Lasagna pasta.
- Spread the red sauce and drizzle white sauce for second layer and then put some cheddar cheese.
- Put another layer of pasta you can repeat it depends on your preferred height
- Spread the cheese all over the top of your recipe and add parsley garnish and put some toothpicks in the Lasagna.
- Cover it with aluminium foil and baked for 45 minutes at 180c.
- Rest and Cool, the serve it and enjoy.
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Nutrition
Calories: 290kcal | Carbohydrates: 22.04g | Protein: 25.59g | Fat: 101g | Cholesterol: 45mg | Sodium: 1163mg | Potassium: 492mg | Fiber: 1.7g | Sugar: 14.03g | Vitamin A: 1242IU | Vitamin C: 5.9mg | Calcium: 857mg | Iron: 0.96mg
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